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How To Skin A Deer Kako je koža jelena

How to Skin a Deer Kako Skin jedan Deer

While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. Iako je svibanj ne biti najuzbudljivijih posao na svijetu, Skinning jedna jelena je važno kada se vraćao iz lova ili kada se još uvijek zapravo na lov. If you have taken down the deer, elk, antelope or goat of your dreams in a glorious hunting adventure, you will need to know how to skin the deer and how to get the most out of your kill. Ako ste snimili su jelen, sjeverni jelen, antilopa ili koza u svoje snove u slavno lov avantura, morat ćete znati da je koža jelena i kako dobiti najviše iz vašeg ubiti. If you are just learning about hunting, this information will also be incredible handy for that remarkable day on which you will finally be able to skin a deer. Ako ste samo učenje o lovu, ove informacije će biti nevjerojatno pogodan za koje osobit dan na kojem će konačno moći koži jednog jelena.

Essentially, the act of skinning a deer is thought of to be quite simple. U osnovi, čin Skinning jedna jelena je misao biti prilično jednostavan. The basic fundamental guideline behind it is to follow the built - in guidelines of the body of the deer and work from that standpoint. Osnovni osnovnih smjernica iza je pratiti izgrađeno - u smjernicama tijela od jelena i što raditi s gledišta. The skin and muscle tissues of the deer are naturally separate from one another because of the protective membranes, making the process of skinning a lot more like following a built - in blueprint than like trying to lift a rug in the dark. Kože i mišićnog tkiva od jelena su naravno odvojene jedni od drugih, jer od zaštitne membrane, što je proces Skinning puno više poput sljedeće ugrađeni - u projekt nego kao pokušavaš dizati jedan deka u mraku. The skin should easily peel from the meat because of these membranes, creating little risk of tearing the skin or tearing the meat. Koža bi trebala lako guliti od mesa zbog ove membrane, stvarajući mali rizik od cijepanje kože ili cijepa jela.

The most important aspect in skinning a deer is the use of your hands and the pull of your own body weight. Najvažniji aspekt u Skinning jedna jelena je koristiti vaše ruke i povući svoje tjelesne težine. With these two integral tools, the aspect of skinning a deer becomes incredibly simple. Uz ove dvije integralne alata, aspekt Skinning jedna jelena postaje nevjerojatno jednostavan. In fact, skinning a deer can typically be completed in about ten to fifteen minutes without any serious complications. U stvari, Skinning jedan jelen može obično biti dovršen u oko deset do petnaest minuta bez ozbiljnih komplikacija.

You should first hang the deer. Prvo biste trebali visiti na jelena. This makes it easier for you to use your body weight in the skinning process and creates a greater leverage point for skinning the deer. To ga čini jednostavnijim za korištenje vaše tjelesne težine u Skinning proces i stvara veću moć točka za Skinning na jelena. This also ensures that the meat will stay clean. To također osigurava da se meso će ostati čist. Whether you hang the deer from the neck or from the legs, there is no particular difference. Bilo da se objesiti od jelena ili vrat od nogu, nema posebno razlika. It is important to try to skin the deer within an hour or two of the deer's death, making the skinning process a whole lot easier. Važno je pokušati kože na jelena u roku od sat ili dva od jelena smrti, što je cijeli proces Skinning puno lakše.

Your knife should be especially sharp. Vaš nož treba biti posebno oštra. Supposing the deer is hung by the legs, find the large tendon connecting the lower leg segment to the rest of the deer's leg. Pretpostavkom da je jelen obješen je od nogu, pronaći veliki žila povezuje potkoljenica segmenta na ostatak od jelena's nogu. You should poke a whole with your knife in between the tendon and the bone there, then use your fingers to feel the lump that is created by the deer's double - jointed bone. Vi bi trebali probiti cjelinu sa svojim nož između tetive i kosti tamo, a zatim koristiti vaši prsti da osjetite kvržicu koja je kreirana od strane jelena's dvokrevetna - udružen kosti. Once you have found that lump, sever the lower leg at the lower end of the two parts of the double joint. Nakon što ste utvrdili da se tijesto, podijeliti na potkoljenica na donjem kraju na dva dijela od dvokrevetne zajedničke. Cut the skin and the tendons here and then snap the deer's leg over your own leg, using your body's leverage to break it. Izreži kože i tendons ovdje, a zatim se škljocanje jelenji but preko vlastitih nogu, koristeći svoje tijelo i snaga razbiti ga.

After you have broken the deer's legs in this fashion, make several incisions around and near the tendon areas. Nakon što se slomi jelena noge u ovaj način, napraviti nekoliko incisions oko i kod tetiva područja. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs. Ima bi trebao biti cijeli između tetive i kosti i potkoljenica, kao i nekoliko incisions kod prednje noge. You will then sever and snap the front legs as well, making the skinning process easier. Nakon toga ćete odvojiti i škljocanje prednje noge i, što je proces Skinning lakše. After you have made the initial incisions, you will begin the process of undressing the deer of its skin. Nakon što ste napravili početnu incisions, od vas će početi proces svlačenje je jelena od svoje kože. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off. Koristite prst savjete i znak da se unutar kože kod potkoljenica incisions i početi skidanje kože off.

Essentially, the pulling of the deer's skin should work a lot like pulling a tight jacket or pair of blue jeans off. U osnovi, za povlačenjem od jelena's kože bi trebalo raditi puno kao vučna široka jakna ili par plave jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward. On svibanj biti pomalo nespretan, ali je sloj mesa objavi ispod kože bi trebao biti više nego dovoljno plaću. After the skin is pulled off, you will notice the meat is ready to go and the separation of the meat thanks to the deer's membrane has made the whole process a lot simpler than you ever thought possible. Nakon što se koža je izvukao van, ćete primijetiti meso je spreman ići i odvajanje od mesa hvala na jelena's membrana je napravio cijeli proces mnogo jednostavnije nego li ikada pomislili moguće.

Skinning a deer, while not particularly romantic, is a process that should take around ten to fifteen minutes and relies almost entirely on your own body weight and strength to pull the skin off of the deer's body. Skinning jedan jelen, a ne posebno romantičan, je proces koji bi trebao trajati oko deset do petnaest minuta i gotovo u cijelosti oslanja na vlastite tjelesne težine i snage za skidanje kože off od jelena tijelo. It really is that simple. To je uistinu tako jednostavno.

About The Author: O autoru:

Peter Dobler is a veteran in the IT business. Petar Dobler je veteran u IT poslovanju. His passion for experimenting with new internet marketing strategies leads him to explore new niche markets. Njegova strast za eksperimentiranje s novim internet marketing strategija vodi ga istražiti nove specijalizirane segmente tržišta.
Read more about his experience with hunting; visit http://hunting.tip4u2.com Pročitajte više o njegovim iskustvima sa lov, posjet http://hunting.tip4u2.com

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